There’s something truly special about the aroma of garlic mingling with the sweet scent of Hawaiian rolls wafting through the kitchen. I recently stumbled upon this delightful recipe for Cheesy Hawaiian Roll Garlic Bread, and it has quickly become a go-to for cozy dinners and spontaneous gatherings. The combination of fluffy rolls, rich melted cheese, and the enticing flavor of garlic transforms an ordinary meal into something extraordinary.
What I love about this recipe is its simplicity—it’s perfect for anyone looking to break away from the monotony of fast food and indulge in homemade comfort. With just a few basic ingredients, you can whip up this viral TikTok sensation in no time! It’s an easy side dish that pairs wonderfully with everything from pasta and burgers to a casual family meal. Trust me; once you try this cheesy, garlicky goodness, it will become a staple in your meal rotation. So, let’s dive in and make magic happen in your kitchen with this irresistible garlic bread!
Why should you try Hawaiian Garlic Rolls Recipe?
Simplicity at Its Best: This recipe is quick and requires minimal effort, making it perfect for busy weeknights.
Comfort Food Delight: The sweet Hawaiian rolls combined with rich melted cheese deliver a reassuring, comforting bite.
Versatile Side Dish: It complements a variety of main courses, from pasta to grilled meats, making your meals more exciting.
Party Pleaser: Serve it at gatherings and watch it disappear—everyone loves cheesy garlic bread!
Viral Sensation: Quick to make and delicious, it’s no wonder this recipe has taken TikTok by storm.
Homemade Goodness: Break free from fast food and indulge in this delightful homemade treat that elevates any dinner.
Hawaiian Garlic Rolls Recipe Ingredients
For the Rolls
• Hawaiian Rolls – The sweet and fluffy base that makes this garlic bread special; regular dinner rolls can be used, but they may alter the flavor profile.
• Salted Butter – Rich in flavor and ensures those delightful rolls are golden brown; remember to soften it for effortless mixing.
For the Garlic Mixture
• Minced Garlic – Infuses the bread with that irresistible garlic kick; adjust the amount if you’re looking for a milder flavor or use garlic powder as a substitute.
• Chopped Fresh Parsley – Adds a splash of freshness and vibrant color; while dried parsley works in a pinch, fresh offers superior flavor.
For the Cheesy Center
• Grated Parmesan Cheese – Boosts the cheesy flavor profile; feel free to swap in Pecorino Romano for a sharper taste.
• Shredded Mozzarella Cheese – Melts beautifully, creating that ooey-gooey texture we all love; consider mixing it with provolone or cheddar for a creative twist.
This Hawaiian Garlic Rolls Recipe is a straightforward way to deliver both comfort and excitement to your dining table!
How to Make Hawaiian Garlic Rolls
Preheat the oven to 400°F (200°C). This sets the perfect temperature for golden-brown rolls and melty cheese.
Slice 2 slits halfway through the tops of each Hawaiian roll and arrange them in a greased 9×13″ baking dish. This step allows the garlic butter and cheese to seep into the rolls for maximum flavor.
Stuff each slit with mozzarella and Parmesan cheese. Use generous amounts to ensure each bite is filled with cheesy goodness.
Whisk together softened butter, parsley, and minced garlic in a small bowl until combined. This aromatic mixture will coat the rolls beautifully.
Spread the garlic butter mixture evenly over the stuffed rolls. Make sure every nook is covered for that irresistible flavor in every mouthful.
Bake for 9-11 minutes, or until the cheese is melted and the rolls are golden brown. Keep an eye on them so they don’t over-brown.
Serve warm and enjoy! This cheesy delight shines best when fresh from the oven.
Optional: Sprinkle extra parsley on top before serving for a pop of color!
Exact quantities are listed in the recipe card below.
Expert Tips for Hawaiian Garlic Rolls Recipe
- Softened Butter Essential: Ensure your butter is fully softened for mixing; cold butter can lead to uneven clumping in the garlic mixture.
- Mind the Bake Time: Monitor closely in the oven; if the rolls brown too quickly, cover them loosely with foil to prevent burning.
- Reheat with Care: When reheating leftovers, use the oven to keep them crispy; microwaving can easily make them soggy.
- Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick or mixing mozzarella with cheddar for extra flavor depth in your Hawaiian garlic rolls recipe.
- Slice with Precision: Make sure your slits are deep enough to fill with cheese but not all the way through to prevent the rolls from falling apart.
What to Serve with Hawaiian Garlic Rolls Recipe?
A delightful meal comes together when these heavenly rolls join the table.
- Spaghetti and Meatballs: The rich, savory sauce complements the sweet, garlicky rolls, creating a comforting Italian feast. Don’t forget to wipe your plate with those adorable rolls!
- Grilled Chicken: Succulent grilled chicken pairs perfectly, with the garlic-infused flavor enhancing each bite. The rolls add a sweet counterpoint to the savory meat, making every mouthful endlessly satisfying.
- Caesar Salad: A crisp, fresh Caesar salad provides a refreshing contrast to the rich garlic bread. The creamy dressing and crunchy croutons balance the soft, cheesy rolls beautifully.
- BBQ Ribs: Smoky, tender ribs are elevated by the cheesy garlic bread, perfect for sopping up sticky sauce. Pairing them together at a summer gathering will surely please a crowd!
- Sautéed Vegetables: Colorful sautéed veggies add a vibrant touch to your meal. Their earthy taste complements the sweetness of the Hawaiian rolls while creating a delightful rainbow on your plate.
- Marinara Sauce for Dipping: Serve with a side of marinara for a fun, interactive experience. The tangy sauce contrasts beautifully with the rich garlic flavor—perfect for those who love a good dunk!
- Sweet Tea or Lemonade: Sip on refreshing sweet tea or lemonade to balance the savory flavors of the meal. The sweetness of the drinks resonates wonderfully with the Hawaiian rolls!
Variations & Substitutions for Hawaiian Garlic Rolls Recipe
Feel free to get creative with this recipe and make it your own with these fun twists!
- Bacon Boost: Add cooked bacon bits for a savory crunch that complements the sweetness of the rolls.
- Meat Lover’s Delight: Incorporate crumbled cooked sausage between the cheese for a heartier dish.
- Spicy Kick: Use Pepper Jack cheese instead of mozzarella for a delightful heat. Each bite will have a creamy texture combined with spicy warmth.
- Herbal Infusion: Experiment with fresh herbs like dill or basil for a different aromatic flavor profile that elevates the garlic bread experience.
- Cheesy Trio: Blend together mozzarella, cheddar, and provolone for a rich, cheesy flavor explosion. The combination leads to gooey deliciousness!
- Nutty Flavor: Toasted pine nuts or chopped walnuts can be sprinkled on top after baking for a satisfying crunch. Their earthy taste perfectly contrasts with the soft rolls.
- Dairy-Free Option: Substitute vegan butter and your choice of dairy-free cheese for a plant-based version that everyone can enjoy.
- Garlic Variation: Replace minced garlic with roasted garlic for a sweeter, mellow flavor that’s equally mouthwatering.
Embrace the possibilities with this recipe and discover your personal favorite twist!
Make Ahead Options
These Hawaiian Garlic Rolls are perfect for meal prep enthusiasts! You can prepare the garlic butter mixture and stuff the rolls up to 24 hours in advance, making mealtime significantly easier during busy weeks. Simply mix the softened butter, minced garlic, and parsley, and slather it over the stuffed rolls before covering tightly with plastic wrap and refrigerating. When you’re ready to serve, preheat your oven and bake directly from the fridge, adding a couple of extra minutes to the baking time for optimal melted cheese consistency. This way, you’ll enjoy fresh, cheesy garlic rolls that taste just as delicious as if made that day!
How to Store and Freeze Hawaiian Garlic Rolls Recipe
Room Temperature: Store any leftover rolls in a sealed container at room temperature for up to 1 day; this maintains their softness but reduces shelf life.
Fridge: For longer storage, keep leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for maintaining texture before serving.
Freezer: Freeze Hawaiian garlic rolls for up to 3 months. Wrap them well in plastic wrap followed by aluminum foil to prevent freezer burn.
Reheating: Heat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, for the best texture and flavor.
Hawaiian Garlic Rolls Recipe FAQs
How do I choose the best Hawaiian rolls?
Absolutely! Look for rolls that are soft, fresh, and have a slight sweetness. If you notice any dark spots or an off smell, it’s best to skip those. If you can, buy from a local bakery for the freshest taste.
What’s the best way to store leftovers?
For optimal freshness, place leftover rolls in an airtight container in the refrigerator for up to 3 days. I often recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes; this helps maintain their fluffy texture and melty cheese.
Can I freeze Hawaiian garlic rolls for later?
Yes, you can! Wrap your Hawaiian garlic rolls tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven for the best results.
What should I do if the rolls are becoming too brown in the oven?
Great question! If you notice the rolls browning too quickly, cover them loosely with foil. This helps them bake evenly without burning, allowing the cheese to melt properly without overcooking the bread.
Are there any allergy considerations I should keep in mind?
Definitely! This recipe contains dairy, so if you have lactose intolerance or dairy allergies, consider using lactose-free butter and cheese. For a vegan alternative, you could use vegan bread and cheese substitutes to enjoy this Hawaiian garlic rolls recipe safely.
How can I enhance the flavor profile?
The more the merrier! Experiment with additional herbs like oregano or fresh basil for extra flavor. Adding crumbled bacon or sausage can also boost richness and make it a heartier side dish that everyone will love!
Irresistibly Cheesy Hawaiian Garlic Rolls
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Slice 2 slits halfway through the tops of each Hawaiian roll and arrange them in a greased 9x13" baking dish.
- Stuff each slit with mozzarella and Parmesan cheese.
- Whisk together softened butter, parsley, and minced garlic in a small bowl until combined.
- Spread the garlic butter mixture evenly over the stuffed rolls.
- Bake for 9-11 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve warm and enjoy!
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